RICK BRYAN
General Manager
Rick Bryan, a seasoned hospitality professional, hails from East Haven, CT, and has been an integral part of the FMK Hospitality Group for the past two years. With over 25 years of experience in the restaurant industry, Rick brings a wealth of knowledge and expertise to his role.
During his tenure with FMK, Rick has contributed his skills to various establishments within the group, including Bluefin, Harvest, and Bella Vita Italian Steakhouse. He started as an Assistant General Manager and has since risen to the position of General Manager at Bella Vita Italian Steakhouse, showcasing his leadership and management capabilities.
Rick's personal favorite on the menu is the Manicotti, reflecting his appreciation for the culinary offerings at FMK. As a General Manager in The Villages, FL, he thrives on the opportunity to interact with a diverse and contented clientele, providing them with genuine hospitality. Rick values working for the FMK Hospitality Group, emphasizing the organization's commitment to both guests and the team. His dedication to creating memorable dining experiences aligns seamlessly with FMK's mission of delivering exceptional service and care.
PABEL REGALADO
Culinary Manager
Pabel Regalado Mantilla is the Culinary Manager at Bella Vita Italian Steakhouse, part of FMK Hospitality Group in The Villages, FL. Originally from Venezuela and now residing in Summerfield, FL, Pabel brings 17 years of international culinary experience to the table, having worked in Venezuela, Colombia, Panama, and the United States. He began his journey with FMK two years ago as a line cook and has since grown into a leadership role. His dedication to crafting exceptional dining experiences has made him a valuable asset at both Bella Vita and Harvest.
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Pabel’s passion for food is evident in every dish he touches, especially the scallop risotto—his personal favorite. He often recommends the Tutto Mare to guests, praising its rich flavor and the opportunity it offers to enjoy the ocean’s bounty in one plate. Outside the kitchen, Pabel explores creative outlets through woodworking and 3D printing, bringing the same level of artistry and precision to his hobbies as he does to his culinary craft. His journey reflects not only professional growth but also a deep commitment to the vibrant hospitality culture FMK represents.
